Yeah, so, this is happening right now.
A funny thing happened on my way to giving up refined sugars and potato chips, I bought these. And I’ve had them before, a million times, destroying bag after bag, throwing the crumbs into chicken noodle soup cups, sprinkling over Cosi bread (wow, I’m…
- 2 years ago
- 3 years ago
Glad you like!
After visiting my best friend lisa in California I went back to college and cheap sandwich joints. In the process I experimented with these “funky fusion” dirty chips. I love them. The website describes this flavor as:
“it defies description! a little sour, no, a little sweet, no, a little salty, no a little creamy, no, a little tangy, no…. just enjoy!”
simply, they’re perfection. And frankly, I never thought I’d see them again after leaving the west coast. I thought they’d be just a fond memory of sunny January days in flip flops. So imagine my excitement when I found them in my local grocery store in my new city of Washington, DC. I picked up two bags as I smiled to myself and texted lisa. It’s the little things in dc that have made me feel like this can be home. I recommend these chips to any salt lovers.
- 3 years ago
A HUGE thanks and Congrats to our friends at Ike’s Place in San Francisco. Their Matt Cain Fanwich won ESPN’s Fanwich Contest as best sports related sandwich in all the land. As a proud supporter and seller of Dirty Chips, they rock for making sure everyone knows a sandwich just isn’t complete without some Dirty Chips!